Chefmate CPSKB1 User Manual download pdf (Page 8)

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02/01/2013 Price List

Mixer Options & Capacity Chart

The following maximum capacities are intended as a guideline only. Varying factors such as the type of our,

temperature of water, and other conditions may require the batch to be reduced.

Product Agitator

and Speed

SP5 SP8 SP10 SP20 SP25 SP30/

SP30P

SP40 SP60 SP62P SP80PL

Wafe or Hotcake Batter

Flat Beater 2 qts. 3 qts. 5 qts. 8 qts. 10 qts. 12 qts. 16 qts. 24 qts. ---- 30 qts.

Whipped Cream

Wire Whip 2 qts. 2 qts. 2 qts. 4 qts. 5 qts. 6 qts. 9 qts. 12 qts. ---- 16 qts.

Mashed Potatoes

Flat Beater 4 lbs. 4 lbs. 8 lbs. 15 lbs. 18 lbs. 23 lbs. 30 lbs. 40 lbs. ---- 50 lbs.

Egg Whites

Wire Whip ¾ pts. ¾ pts. 1 pt. 1 qt. 1¼ qts. 1½ qts. 1¾ qts. 2 qts. ---- 2 qts.

Meringue

(Qty. of Water)

Wire Whip ¼ pts. ½ pts. ¾ pts. 1½ pts. 1¾ pts. 1 qt. 1¼ qts. 1¾ qts. ---- 3 qts.

Raised Donut Dough

(65% AR) *

Dough Hook

1st and 2nd

2 lbs. 2 lbs. 4½ lbs. 9 lbs. 12 lbs. 15 lbs./

20 lbs.

25 lbs. 60 lbs. 75 lbs. 80 lbs.

Heavy Bread Dough

(55% AR) *•

Dough Hook

1st only

4 lbs. 3 lbs. 7½ lbs. 15 lbs. 20 lbs. 30 lbs./

35 lbs.

40 lbs. 70 lbs. 75 lbs. 80 lbs.

Bread and Roll Dough

(60% AR) *•

Dough Hook

1st only

5 lbs. 5 lbs. 12½ lbs. 25 lbs. 25 lbs. 45 lbs. 60 lbs. 80 lbs. 90 lbs. 90 lbs.

Pizza Dough, Thin

(40% AR) *•

Dough Hook

1st only

3 lbs. 2 lbs. 5 lbs. 9 lbs. 12 lbs. 16 lbs./

25 lbs.

30 lbs. 40 lbs. (1st) 50 lbs.

35 lbs. (2nd)

50 lbs.

Pizza Dough, Medium

(50% AR) *•

Dough Hook

1st only

4 lbs. 4 lbs. 5 lbs 10 lbs. 15 lbs. 25 lbs./

36 lbs.

40 lbs. 70 lbs. (1st)

35 lbs. (2nd)

80 lbs. (1st)

60 lbs. (2nd)

90 lbs.

Pizza Dough, Thick

(60% AR) *•

Dough Hook

1st only

5 lbs. 5 lbs. 10 lbs 20 lbs. 25 lbs. 40 lbs./

45 lbs.

50 lbs. 70 lbs. 90 lbs. 100 lbs.

Fondant Icing

Flat Beater 4 lbs. 3 lbs. 6 lbs 12 lbs. 15 lbs. 18 lbs. 25 lbs. 36 lbs. ---- 60 lbs.

Cake

Flat Beater 5 lbs. 6 lbs. 10 lbs. 20 lbs. 25 lbs. 30 lbs. 40 lbs. 60 lbs. ---- 90 lbs.

Pie Dough

Flat Beater 5 lbs. 4 lbs. 10 lbs. 18 lbs. 22 lbs. 27 lbs. 35 lbs. 50 lbs. 60 lbs. 70 lbs.

Pasta, Basic Egg Noodle

Dough Hook 1 lb. 2 lbs. 3 lbs. 5 lbs. 6 lbs. 8 lbs./

15 lbs.

17 lbs. 35 lbs. 40 lbs. 50 lbs.

* NOTE: The mixer capacity depends on the moisture content of the dough. When mixing

dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ratio) = Water weight

divided by our weight. The capacities listed above are based on our at room temperature

and 70°F water temperature. (1 gallon of water weighs 8.33 lbs.)

 Maximum Mixing Time - 7 Minutes

• If high gluten our is used, reduce the batch size by 10%.

 If using chilled our, water below 70°F, or ice, reduce batch size by 10%.

 2nd speed should never be used on 50% AR or lower with the exception of the SP60.

The SP60 requires a 50% reduction in batch size to mix in speed 2 with 50% AR doughs.

Do not use attachments on hub while mixing!

Detailed specications, guides and parts can be found online at www.globeslicers.com.

Correctional Package

Part No. Description List Price

XXCORR-10 Correctional Package for SP10 Mixer $898

XXCORR-20 Correctional Package for SP20 Mixer $898

XXCORR-25 Correctional Package for SP25 Mixer $898

XXCORR-30 Correctional Package for SP30 Mixer $1,122

XXCORR-30P Correctional Package for SP30P Pizza Mixer $1,232

XXCORR-40 Correctional Package for SP40 Mixer $1,346

XXCORR-60 Correctional Package for SP60 Mixer $1,570

XXCORR-62 Correctional Package for SP62P Pizza Mixer

$1,796

XXCORR-80 Correctional Package for SP80PL Mixer $1,796

Mixer Options & Capactiy Chart

Correctional Package:

Correctional Package includes tamper

resistant external fasteners. All external

fasteners are Torx

pin head screws which

can only be removed with a special tool

supplied with the machine.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 27 28

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Chefmate CPSKB1 User Manual Page 8

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